CRUISIN’ ON THE COAST 

June 30 – July 1, 2017

REGISTER LINK

Hyatt Regency North Houston
425 N Sam Houston Pkwy E,
Houston, TX 77060

RESERVE ROOM LINK

Delicious! SMR Hyatt Menu for Friday and Saturday


GUEST FACULTY – KIM WONDERS

Kim Wonders is our featured guest faculty and she travels the world as a coach, educator and clinician. She served as a faculty member for Harmony College Northwest in June of 2016 and was also a faculty member for the Barbershop Harmony Society’s Harmony University in 2016 and will return in 2017. Come and learn more about what it takes be a champion performer!

Kim has a B.S. in Music Education, and a Master’s in Education in Administration and Supervision.

 

Here are the topics Kim will be covering:

  • The Power Packed Performance
  • Unit Approach to Vocal Production
  • Knowing What and Knowing How
  • Rehearsal Techniques
  • Training Games for Performers

You also won’t want to miss these sessions from our International Faculty:

  • Resonance, Betty Clipman
  • Balance and Blend, Darlene Rogers

And, what’s a session without new MUSIC?

  • Tag Along with Essence, 2017 Region 10 Champion Quartet
  • Sing Your Part Smart! Music Sectionals Class, featuring Caitlyn Gallegos/Janet Burnett for Tenors, Karla Callaway for Leads, and Kerri Mauney for Baritone and Bass

Breakout Sessions for the Business of Barbershop:

  • DCP Testing, Carol Scherer, DCP Coordinator
  • Education Faculty Steering Committee with Denise Fly, RMT Education Coordinator
  • Everything You Wanted to Know about Finance with Cheryl Pyle, RMT Finance Coordinator
  • Membership and Marketing Round-table Lunch with Kaye Pledge, RMT Membership and Euna Poole, RMT Marketing

Saturday Lunch Buffet

The Saturday Lunch Buffet is optional but encouraged to get the most out of your weekend. PLUS you’ll save time by staying on-site. The buffet will feature a Fiesta Taco Bar including: Ground Beef and Shredded Chicken with Grilled Peppers and Onions, Corn and Flour Tortillas, Refried Beans, Spanish Rice, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Red Onions, Sour Cream, Avocado, Green Goddess Dressing, Jalapenos, Salsa, Pico de Gallo, Iced Tea, Coffee, Hot Tea, Mexican Style Rice Pudding and Flan Desserts and gratuity.

The cost of the all inclusive buffet is $20.00 if paid with cash or check and $21.00 if paying by PayPal. (Front Line Director, please purchase your lunch buffet when you register if you would like to be seated together with our guest faculty). Once again, those with payments received prior to the weekend will have priority status in the lunch line (after the Directors); those paying on-site will queue at the end of the line.


EVENT DOCUMENTS

SRM 2017 Schedule (updated 5/14/17)

Event Handouts

Kim Wonders

Betty Clipman

Darlene Rogers


HOTEL REGISTRATION

Staying at the hotel? Reserve a room at the Hyatt for the special rate of $95 per night by using the link below.

Hyatt Regency North Houston – Reservations